Have I mentioned the no no stir-stick cream and sugar swirl mix method?
You don’t need a stir stick to mix the cream and sugar into your coffee. Here’s how: add the cream and sugar to the bottom of your cup then fill one-third with coffee. Using a roundabout motion with your dominant hand, swirl the coffee until it thoroughly dissolves the coffee additives. Lastly, fill the rest of the way with coffee. Done.

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