Comments on: Starbucks Viennesse Blend http://coffeenomad.com/2009/04/starbucks-viennesse-blend/ The Adventures of Wandering Coffee Fiend Tue, 21 Jun 2011 22:35:10 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Nathanael http://coffeenomad.com/2009/04/starbucks-viennesse-blend/comment-page-1/#comment-141 Nathanael Wed, 22 Apr 2009 22:32:00 +0000 http://coffeenomad.com/?p=446#comment-141 Coffee tastes significantly different as it cools - heat tends to cover up a lot of the subtler flavors. Coffee tastes significantly different as it cools – heat tends to cover up a lot of the subtler flavors.

]]> By: coffee nomad http://coffeenomad.com/2009/04/starbucks-viennesse-blend/comment-page-1/#comment-133 coffee nomad Tue, 21 Apr 2009 05:23:00 +0000 http://coffeenomad.com/?p=446#comment-133 to be honest, Mike, my interest in coffee is more practical than connoisseuristic<br /><br />i just think, practically speaking, my sense of taste going to work better at 120 degrees Fahrenheit than 205 degrees F. to be honest, Mike, my interest in coffee is more practical than connoisseuristic

i just think, practically speaking, my sense of taste going to work better at 120 degrees Fahrenheit than 205 degrees F.

]]> By: Mike http://coffeenomad.com/2009/04/starbucks-viennesse-blend/comment-page-1/#comment-132 Mike Tue, 21 Apr 2009 00:59:00 +0000 http://coffeenomad.com/?p=446#comment-132 I'm still developing my coffee taste buds and I had a question about one thing you wrote above. You mentioned that you let it cool down some, do you usually do that when tasting coffee? Does it allow you to get more accurate of a taste. I’m still developing my coffee taste buds and I had a question about one thing you wrote above. You mentioned that you let it cool down some, do you usually do that when tasting coffee? Does it allow you to get more accurate of a taste.

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