My fabulously awesome experience today at D’Arcy McGee’s was topped off by a coffee-liqueur masterpiece (pictured above) called the Chocolate Truffle. Ingredients: Bailey’s Irish Cream, Godiva chocolate liqueur, hot coffee and whipped cream. One word: Wow.
D’Arcy McGee’s Chocolate Truffle rolls over the taste buds like a gently breaking wave of sweetness and cream. It’s a carefully woven, self-warming blanket of coffee and chocolate.
All of this to top off an already tasteful, relaxing, rejuvinating meal.
I also tried the the Guinness 250 Anniversary Stout, which was a lot lighter than I would have expected. I suspect that it would not be able to stand up by itself (without a glass) like it’s daddy, original Guinness Stout, but it was still good. Goes down smooth with just a hint of extra spice.
Below: D’Arcy McGee’s Guinnes Steak and Mushroom Crock. Just meaty enough so it wasn’t too heavy, but still filling. Hit the spot.