Still digging the Harry and David Coffee sampler (this is the third blend I’ve tried out of a total of six).
Flavor: Mild, with just enough Hazelnut. I suppose the “praline” part is supposed to add a cookie flavor. I couldn’t detect this specifically, but then again Hazelnut tastes sort of like any number of confectionery things.
Again, coffee is noticeably high quality. Tastes better black than with anything else added (such as milk and sugar).
I agree completely. Harry and David’s coffee is vastly underrated, not to mention many of their flavors make great espresso for non-specific espresso blend coffees. I think i’m gonna brew some moose munch now!