Coffee Nomad

I’ve been posting a lot about Kahlua lately (a coffee-based liquor) but I figured one more couldn’t hurt (talking about posts, not drinking of course).

I discovered from Kahlua’s website (kahlua.com) that they also offer Kahlua Coffee Cream, which is based on their original recipe of sugar, alcohol and Arabica coffee, only now with a cream element.

Their website claims that it’s “natural cream,” so maybe it is made from real cream, but it would make a lot of sense if it was non-dairy.

It also has the usual Mexican coffee zing to it, which reminds me of another question — is brand-name Kahlua made from brewed coffee, coffee extract or instant coffee? It probably wouldn’t make a difference if it was made from instant coffee, but this would not be good for their image as most people prefer brewed coffee over instant.  Maybe I can tour their factory in Mexico someday to find out for myself.

In any case, this new Kahlua Coffee Cream sounds good, similar to Bailey’s Irish Cream is my first thought — probably good on the rocks.