“Arabica” refers to the region in which a coffee was grown as well as the people who originally grew it (Arabs). Arabica coffees are known for being some of the most flavorful in to the world. Interestingly, they also tend to have a relatively low caffeine content.
Countries that grow Arabica coffees are located in Africa and Asia around the equator, especially Kenya and Yemen. One of the challenges to growing marketable quantities of Arabica beans is the fragility of the coffee plants, which require high altitude and mild, tropical conditions.
From a marketing standpoint, it seems to me that the word “Arabica” tends to be used too liberally in the retail coffee scene. I have heard it attached to what seems like every coffee-related product under the sun. Maybe this is legitimate, but I suspect that companies refer to their “Arabica” coffees hoping that no one will actually double-check on them, the same way that “powertrain warranties” are used to sell cars (what’s a powertrain anyway?).
is arabica misor has potential market in your place? as of now i am planning to expand my coffee project.