Coffee Nomad

The Adventures of Wandering Coffee Fiend

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Review: Mr. Coffee’s 4 Shot Espresso and Cappuccino Maker

September 26th, 2009 · Coffee Machines, Product Reviews

mr coffee cappuccino machine espresso

Pictured above is the Mr. Coffee Cappuccino and Espresso Maker in action.  There was a decent amount of crema in the final espresso product.  The little espresso beaker will hold up to four shots — at first I thought it was for steaming milk.

I will probably get better at using this machine (this was my first time using it, straight out of the box) so this is more a review of the features and my first impressions of the machine’s initial usability.  In any case, for the money (a little over 40 dollar from Target) I think this little machine is a good deal (Product code: ECM160).

I’m not completely sure how the pressurization system works, but it seems like the espresso seems is more “brewed” at a high pressure than “pressed” through as I would expect from an industrial strength espresso machine.  (Below is the spent espresso).  As sign that the machine does make a decent amount of pressure when brewing is that the “hockey puck” espresso leftovers were tightly packed.

espresso used

Pictured below: I used a Pyrex measuring cup for frothing.  This would would probably be a good option for anyone who doesn’t have a milk frothing pitcher sitting around — Also it’s tough and it has a pouring spout.

mr coffee foam

There’s a clever little cord concealer under the back of the unit:

mr coffee cappuccino maker cord

Overall, this little machine is perfect for what I need right now.  It’s cheap and it allows me to experiment with a variety of latte / espresso based coffee recipes I’ve been meaning to try.  I might upgrade to one of those shiny thousand dollar machines after I pay off a few more credit cards.  This espresso / cappuccino maker from Mr. Coffee would be ideal for the masses of individuals who realistically only have time every other month to make a latte or espresso based beverage.

Like I said, it’s a good deal for the money.

My first coffee beverage made with this machine: a Bailey’s Latte Delight

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Coffee Recipe: The Bailey’s Latte Delight

September 26th, 2009 · Coffee Recipes, Flavored Lattes, Lattes

baileys latte

Behold my new creation: the Bailey’s Latte Delight.

Ingredients:

  • 2 oz. espresso
  • 2 oz. Bailey’s Irish Cream
  • Steamed milk
  • Teaspoon brown sugar
  • Whipped cream
  • Cinnamon sprinkle

Directions:

  1. Make the espresso and steam the milk as close to the same time as possible.  Add the espresso to the brown sugar and Bailey’s.  If there’s a break between when the espresso pull and when the milk is done heating up, be sure to add the espresso to the Bailey’s to “save” it.
  2. Add the steamed milk (with minimal froth).  Make sure it’s stirred together.
  3. Apply whipped cream and cinnamon sprinkle

Lower Calorie Option: Substitute more froth for the whipped cream, use low fat milk and omit the brown sugar.  Some might like it with less sweetener anyway.

Verdict: Really good! (I’m so proud of myself).  Good balance of coffee, sweetness, creaminess and Bailey’s flavor.

And it ended up being easier than I thought to make a latte with my new Mr. Coffee espresso / cappuccino machine (review here).  This is literally the first thing I’ve ever made with this machine, which means either I’ve got amazing barista skills or this machine was easy to use.

The Bailey’s Latte Delight would probably make a good crowd pleaser, especially as the chillier holiday season is coming up.  I would prefer this over the traditional eggnog and rum any day.

baileys seattles best

For this particular espresso based beverage I used a Seattle’s Best coffee — “henry’s blend,” which was ideal since it was closer to an espresso grind, almost too fine for a drip machine despite the labeling.  By itself, the coffee seemed a bit flat, so I didn’t want to dedicate a whole post to reviewing it and risk boring anyone.

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Peet’s Italian Roast

September 23rd, 2009 · Coffee, Espresso

peets italian roast

I’ve been havin’ me some Peet’s Italian Roast the last few days (Peet’s coffee went on sale again the other day).  This is my first time trying this particular Peet’s blend and, my initial reaction is less than excited.  It’s a bit flat, kind of like any super dark blend you might get from Starbucks.

I might be biased, though, so beware.  I’ve been leaning away from the super dark roasts lately because, the more I am able to recognize personality in coffee, the more it would seem that extra dark roasts don’t have any.  To say that an over-cooked coffee is “bold” can be a  misnomer, since super dark coffees actually tend to be more on the safe side (or more predictable).

In any case, if it’s from Peet’s, then it can’t be that bad, and this is true for Peet’s Italian Roast.  As with any other blend from Peet’s, I am sorry to see it go as I sit at my cubicle, finishing off the last few drops from my metal “to-go” mug.

I would like to try this coffee out in some kind of espresso concoction.  I recently discovered the magic of coffee recipes (there are thousands of them it turns out) so I’ll be back soon to let you know how what happens.

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Starbucks iPhone Apps — Coffee-Inspired Technological Assimilation

September 23rd, 2009 · Coffee News

Thanks to a new iPhone app — Starbucks Card Mobile — is now easier than ever to give Starbucks your money.   Using your hi-res iPhone screen you can store Starbucks card barcodes, which can then be scanned at a few stores on the west coast who are equipped for this new technology.

On a scale of 1 to 10, I would rate this idea a “potentially really big.”  This new iPhone app comes on the heels of another free app called “myStarbucks,” which streamlines the process of finding a Starbucks store with the help of Google (of course).  myStarbucks also offers site-specific information, such as whether or not a certain location offers an amenity that you need (drive-thru, baby changing station, etc.).

I can imagine how the Starbucks Card Mobile might be expanded into a lot of other applications other than buying coffee.  On the other hand, the more we tie up into our PDAs, the more we stand to loose by dropping it in the toilet.  Depending on the situation, if my iPhone batteries run out, I might no longer be able to function as a productive member of society!  But, on the other hand, without my computer, I would feel pretty worthless too, so what’s the difference?

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Is It Possible to Reheat Coffee?

September 21st, 2009 · Coffee, Tricks of the Trade

Generally: No, it is not possible to reheat coffee without getting a cup of stale, oily joe.

There is one possibility however: In a regular household environment, it is possible to leave your coffee unheated shortly after it’s initial brewing, wait for it to cool to an air-conditioned room temperature and then use it to make iced coffee.  I would estimate that you can leave it out for a few hours, chilling slowly down to room temperature (78-85 degrees F).  At the end of that time, you can add ice to it (as well as cream and sugar if you prefer) and have a perfectly acceptable glass of ice coffee to get you through the early afternoon.

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