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	<title>Coffee Nomad &#187; Bailey&#039;s Irish Cream</title>
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	<description>The Adventures of Wandering Coffee Fiend</description>
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		<title>Kahlua Coffee Cream</title>
		<link>http://coffeenomad.com/2009/09/kahlua-coffee-cream/</link>
		<comments>http://coffeenomad.com/2009/09/kahlua-coffee-cream/#comments</comments>
		<pubDate>Mon, 28 Sep 2009 06:03:22 +0000</pubDate>
		<dc:creator>Coffee Nomad</dc:creator>
				<category><![CDATA[Non-Dairy Creamer]]></category>
		<category><![CDATA[Bailey's Irish Cream]]></category>
		<category><![CDATA[Instant Coffee]]></category>
		<category><![CDATA[Kahlua]]></category>

		<guid isPermaLink="false">http://coffeenomad.com/?p=834</guid>
		<description><![CDATA[I&#8217;ve been posting a lot about Kahlua lately (a coffee-based liquor) but I figured one more couldn&#8217;t hurt (talking about posts, not drinking of course).
I discovered from Kahlua&#8217;s website (kahlua.com) that they also offer Kahlua Coffee Cream, which is based on their original recipe of sugar, alcohol and Arabica coffee, only now with a cream [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Coffee Recipe: The Bailey&#8217;s Latte Delight</title>
		<link>http://coffeenomad.com/2009/09/coffee-recipe-the-baileys-latte-delight/</link>
		<comments>http://coffeenomad.com/2009/09/coffee-recipe-the-baileys-latte-delight/#comments</comments>
		<pubDate>Sun, 27 Sep 2009 02:33:26 +0000</pubDate>
		<dc:creator>Coffee Nomad</dc:creator>
				<category><![CDATA[Coffee Recipes]]></category>
		<category><![CDATA[Flavored Lattes]]></category>
		<category><![CDATA[Lattes]]></category>
		<category><![CDATA[Bailey's Irish Cream]]></category>
		<category><![CDATA[Mr. Coffee]]></category>
		<category><![CDATA[Seattle's Best]]></category>

		<guid isPermaLink="false">http://coffeenomad.com/?p=785</guid>
		<description><![CDATA[
Behold my new creation: the Bailey&#8217;s Latte Delight.
Ingredients:

2 oz. espresso
2 oz. Bailey&#8217;s Irish Cream
Steamed milk
Teaspoon brown sugar
Whipped cream
Cinnamon sprinkle

Directions:

 Make the espresso and steam the milk as close to the same time as possible.  Add the espresso to the brown sugar and Bailey&#8217;s.  If there&#8217;s a break between when the espresso pull and when the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>From Ireland With Love</title>
		<link>http://coffeenomad.com/2009/05/from-ireland-with-love/</link>
		<comments>http://coffeenomad.com/2009/05/from-ireland-with-love/#comments</comments>
		<pubDate>Mon, 18 May 2009 03:02:00 +0000</pubDate>
		<dc:creator>Coffee Nomad</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Bailey's Irish Cream]]></category>
		<category><![CDATA[Godiva]]></category>

		<guid isPermaLink="false">http://coffeenomad.com/?p=474</guid>
		<description><![CDATA[
My fabulously awesome experience today at D&#8217;Arcy McGee&#8217;s was topped off by a coffee-liqueur masterpiece (pictured above) called the Chocolate Truffle.  Ingredients: Bailey&#8217;s Irish Cream, Godiva chocolate liqueur, hot coffee and whipped cream.  One word: Wow.
D&#8217;Arcy McGee&#8217;s Chocolate Truffle rolls over the taste buds like a gently breaking wave of sweetness and cream. [...]]]></description>
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		<slash:comments>5</slash:comments>
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