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	<title>Coffee Nomad &#187; Break Room Coffee</title>
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	<link>http://coffeenomad.com</link>
	<description>The Adventures of Wandering Coffee Fiend</description>
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		<title>Another Day, Another Grind</title>
		<link>http://coffeenomad.com/2009/04/another-day-another-grind/</link>
		<comments>http://coffeenomad.com/2009/04/another-day-another-grind/#comments</comments>
		<pubDate>Wed, 29 Apr 2009 00:28:00 +0000</pubDate>
		<dc:creator>Coffee Nomad</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Break Room Coffee]]></category>

		<guid isPermaLink="false">http://coffeenomad.com/?p=457</guid>
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Today was a grueling long day, accentuated by a steady stream of bitter breakroom brew.
People have gotta be crazy when they put the spare pot on the upper burner while the burner is turned off. Coffee negligence is what that is. I mean, people&#8217;s lives are at stake here&#8230;
]]></description>
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		<slash:comments>4</slash:comments>
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		<title>A Proud Day</title>
		<link>http://coffeenomad.com/2009/04/a-proud-day/</link>
		<comments>http://coffeenomad.com/2009/04/a-proud-day/#comments</comments>
		<pubDate>Thu, 23 Apr 2009 00:59:00 +0000</pubDate>
		<dc:creator>Coffee Nomad</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Break Room Coffee]]></category>

		<guid isPermaLink="false">http://coffeenomad.com/?p=453</guid>
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This is the coffee maker in my break room at work.
The dry-erase sign is new.  It says &#8220;Coffee Made at 5:00 AM.&#8221;    
*I wipe away a little tear of joy*
]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Breakroom Coffee Etiquette</title>
		<link>http://coffeenomad.com/2009/03/breakroom-coffee-etiquette/</link>
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		<pubDate>Fri, 27 Mar 2009 15:57:00 +0000</pubDate>
		<dc:creator>Coffee Nomad</dc:creator>
				<category><![CDATA[Random]]></category>
		<category><![CDATA[Break Room Coffee]]></category>

		<guid isPermaLink="false">http://coffeenomad.com/?p=412</guid>
		<description><![CDATA[Terry Tate, office linebacker said it best: &#8220;Ya kill the joe, ya make some mo&#8217;!&#8221;  I would love to post this astute policy guideline in dark, black marker over the coffee maker at work.
]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Proportioning Coffee Grounds and Water</title>
		<link>http://coffeenomad.com/2009/03/proportioning-coffee-grounds-and-water/</link>
		<comments>http://coffeenomad.com/2009/03/proportioning-coffee-grounds-and-water/#comments</comments>
		<pubDate>Fri, 27 Mar 2009 06:09:00 +0000</pubDate>
		<dc:creator>Coffee Nomad</dc:creator>
				<category><![CDATA[Coffee Science]]></category>
		<category><![CDATA[Tricks of the Trade]]></category>
		<category><![CDATA[Break Room Coffee]]></category>

		<guid isPermaLink="false">http://coffeenomad.com/?p=411</guid>
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I hit up the break room today for a coffee refill and noticed that whoever made the coffee I was now drinking had filled the coffee filter almost to the top with coffee grounds. Consequently the coffee tasted excessively bitter and unbalanced. This reminded me of the fact that many people do not know how [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Burnt Breakroom Coffee to the Rescue!</title>
		<link>http://coffeenomad.com/2009/03/burnt-breakroom-coffee-to-the-rescue/</link>
		<comments>http://coffeenomad.com/2009/03/burnt-breakroom-coffee-to-the-rescue/#comments</comments>
		<pubDate>Thu, 12 Mar 2009 04:50:00 +0000</pubDate>
		<dc:creator>Coffee Nomad</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Break Room Coffee]]></category>
		<category><![CDATA[Folgers]]></category>
		<category><![CDATA[Kirkland (Costco) Coffee]]></category>

		<guid isPermaLink="false">http://coffeenomad.com/?p=394</guid>
		<description><![CDATA[&#8220;You don&#8217;t appreciate what you have until it&#8217;s taken away from you.&#8221;
I forgot my trusty to-go mug at home today, which didn&#8217;t occur to me until it was far too late to turn the car around.  My sorrow was short-lived however, as I remembered that there is always coffee available in the main break [...]]]></description>
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